→ 69/100 photos of Benedict Cumberbatch

→ 69/100 photos of Benedict Cumberbatch

(via thegeekinstockings)

spacecatandthekittens:

Mark Gatiss, photograph by Linda Nylind

Spiffy!

(via thegeekinstockings)

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Living in ruins of a palace within my dreams And you know, we’re on each other’s team

Living in ruins of a palace within my dreams
And you know, we’re on each other’s team

(via ccumberbatches)

(via sakibatch)


If you say run, I'll run with youIf you say hide, we'll hide
If you say run, I'll run with you
If you say hide, we'll hide

(via ccumberbatches)

bakerstreetbabes:

cantpronounce:

asknerdymind:

Mind Palace John is fucking gorgeous.

Are you surprised

That’s how Sherlock sees him

:)

(via abesottedlass)

sherlockspeare:

His beauty should be accepted as UNESCO-designated World Heritage. What, I’m just saying.

sherlockspeare:

His beauty should be accepted as UNESCO-designated World Heritage. What, I’m just saying.

(via benedict-1976)

adventdreamer:

rurone:

zorobro:

Deep-Dish Chocolate Chip Cookie for One

 Ingredients (1 serving):

  • 1 Tbsp unsalted butter, at room temperature
  • 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
  • 1/2 Tbsp packed light brown sugar
  • 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
  • tiny splash pure vanilla extract
  • 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
  • 1/8 tsp baking soda
  • tiny pinch salt
  • heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire

Instructions

In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.

Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

Nutritional Information:

253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein

image

If I don’t reblog this, I will regret losing the recipe.

l

(via qu0th-the-ravenn)